Reed canarygrass (Phalaris arundinacea) is a stout, erect, perennial grass that is a major weed in winter crops and pastures worldwide. Flat, green leaf blades occur from spring to early summer, but tend to turn brown as the summer progresses. P. arundinacea is a highly variable species, varying in height, size and shape of inflorescence, and coloration.
All parts of P. arundinacea contains tryptamine alkaloids. It has also been known to accumulate high levels of selenium, causing selenium toxicity. The toxicity increases when the plant is stressed, such as during certain environmental conditions such as drought, nitrogen fertilization, cloudy days, new growth or regrowth, top growth consumption, and leaf versus stem consumption. Cases of poisoning in livestock have been documented since 1942, primarily in Australia and New Zealand, with recent poisonings reported in Argentina, South Africa, Norway, and the United States.
- difficulty breathing
- blue-purplish comb
MANUAL CONTROL: Hand pulling or digging works for small patches, however make sure to remove the entire root mass. Small infestations that are near the shoreline can help reduce the density by tarping with heavy duty plastic or non-woven geotextile fabric.
MECHANICAL CONTROL: Mowing could work if the stems are not underwater.
CHEMICAL CONTROL: Larger infestations require herbicide treatments which may require a state permit if in the United States. An aquatic formulation of glyphosate or imazapyr is most effective if applied in the summer or early fall. It may require a couple years of applications.